A delicious and refreshing summertime frosé recipe made with Cosmic Crisp® apples.

A tasty fall cocktail inspired by all the lovely autumn foliage and an actual change of seasons at my mom’s house in the local mountains.

A perfect summer-fall segue cocktail: The Mulled Maple Apple Daiquiri. Fall is nigh, so we’re definitely going to apple. Then we’re going to add some mulling spiced maple syrup. But we’re going to cling to summer with our rum, ok? | Drinking with Chickens

It’s getting to be Hot Toddy time—but let’s throw a little Exotico Tequila in there.

Give me all the marigolds and Exotico Tequila, plzzzz.

A frothy little fall drink made with an Everclear Four Spice Pumpkin Tincture. PUMPKINS AND BABY CHICKENS, PEOPLE.

I make a lot of Mai Tais. I APOLOGIZE FOR NOTHING.

A fresh, figgy smash cocktail made with an Everclear infusion. Also: chickens stomping on figs.

A crisp little fall-adjacent cocktail made with Prairie Organic Vodka.

A pretty, pretty floral drink for The Day of the Dead. And a chicken in a flower crown.

A fall cocktail with all the persimmony goodness of the season. Plus egg whites. Because: chickens.