Make this easy and festive Spiced Port Cranberry with Truvia Stevia Leaf Sweetener for your next holiday party.

A bright and lemony gin fizz cocktail recipe using fresh egg whites, lemon, strawberries all topped with a splash of sparkling rosé. And a chicken lurking in the background.

A delicious and refreshing summertime frosé recipe made with Cosmic Crisp® apples.

The Sparkling Mulled Spice Punch cocktail, a fragrant, bubbly holiday cocktail recipe made with sparkling wine and mulling spice syrup. Simply perfect for any winter celebration!

A springtime floral twist on a Campari Spritz cocktail recipe.

A refreshing twist on a classic Aperol Spritz recipe for the holidays featuring a homemade Spiced Cranberry Syrup | Drinking with Chickens

AD | A super fun summer cocktail recipe mash-up of a margarita and sangria: The Stone Fruit Sangarita featuring Exotico Tequila Reposado, all the fresh summer stone fruit, orange liqueur, and a little rosé wine for good measure.

This week we are making one of my favorite recipes straight from the pages of Drinking with Chickens: Free-Range Cocktails for the Happiest Hour. Join me live on Friday, April 17th, 5pm ET over on Country Living Magazine’s IG stories!

Again with the chickens in tiny hats!!!

Let’s have an elegant bridal shower and then throw chickens into the mix, mmmkay?

A festive, sparkly cocktail to go with these festive, sparkly limited edition Absolut Vodka bottles.

A lovely, warm mulled port cocktail featuring Fonseca Bin No. 27 Port, just in time for the holidays.

A frothy little fall drink made with an Everclear Four Spice Pumpkin Tincture. PUMPKINS AND BABY CHICKENS, PEOPLE.

A classic Mai Tai…but with bubbles. And a lurking chicken.

Frosecco. It’s a thing. That I didn’t make up. Also Fromosas. I might have made that up. I’m not sure. And we’re just gonna go ahead and do them because it’s goddamned hot outside.

Frosé and flowercrowns. All day long.

My favorite of all my favorites.

Everything's coming up rosés.

Healthy cocktails. With and without booze. Let's do this.

Because sometimes you just want your holiday mulled wine to be pink, mmkay?